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–+ servings
sauteed zucchini
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5 from 2 votes

Garlic Butter Sauteed Zucchini

Garlic Butter Sauteed Zucchini - easy and healthy zucchini recipe that takes only 10 mins from starch to finish. Quick, fresh and delicious!
Prep Time5 minutes
Cook Time3 minutes
Additional Time7 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Vegetables
Keyword: sauteed zucchini
Servings: 3 people
Calories: 84kcal
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons unsalted butter melted
  • 1 clove garlic finely minced
  • 1 zucchini about 8 oz. (226 g), cut into strips
  • 1 pinch salt or to taste
  • 3 dashes ground black pepper
  • 1 teaspoon chopped Italian parsley
  • 3 slices lemon cut into halves

Instructions

  • Heat up a skillet on medium heat. Add the melted butter and saute the garlic until slightly browned. Add the zucchini, stir a few times. Season with salt and black pepper.
  • Lightly toss and saute for about 2 minutes, but do not overcook the zucchini. Add the parsley and lemon. Stir for about 10 seconds, dish out and serve immediately.

Nutrition

Serving: 3people | Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 85mg | Fiber: 1g | Sugar: 2g